Recipe: Vegan Stuffed Sweet Potato

 

2 20 mins Vegan, Gluten-free


Looking for a perfect fit for your vegan diet? This flavorful Vegan Stuffed Sweet Potato recipe is totally satisfying and nutrient-loaded, too!

And while its prep time may take a while, it’s definitely worth it! The wait will surely pay off with this rich gastronomical experience! And yep, you can share it with three other hungry tummies, too!

Ingredients

  • 2 sweet potatoes

  • 2 cloves garlic, minced

  • 1 red chili

  • 1 lime

  • 1 cup red kidney bean

  • 1/2 cup corn

  • 1 scallion

  • 1 tsp paprika

  • 1 tsp cumin

  • 1 tsp Himalayan salt

  • Freshly ground black pepper

  • Freshly cut cilantro

Preparation

  1. Cut the sweet potatoes in half and bake for 1 hour at 180 degrees.

  2. Scoop out the flesh and transfer it to a big mixing bowl. Set aside.

  3. Leave the sweet potato skins in the baking dish and put back in the oven. Bake for a few more minutes until crisp.

  4. While the sweet potato skins are baking, prepare the filling. Mash the sweet potato flesh in the mixing bowl. Then, add the red kidney beans, corn, garlic, red chili, and scallions. Squeeze some lime juice.

  5. Add cumin, paprika, pepper, Himalayan salt, and coriander, then mix all ingredients well.

  6. Take the baking dish out from the oven and fill the crispy sweet potato skins with the mixture.

  7. Sprinkle with coriander and top with avocado slices.

Takeaway

Karma eating vegan stuffed sweet potatoThis meal not only bursts with flavors but nutritional punch as well. It’s definitely worth the prep time! Keep this meal tasting oh-so-good for your work lunch by using your Karma bento lunch box!


Leave a comment